Lamb Chops, covered in chopped garlic and cracked pepper, cooked quickly in olive oil.
Baby eggplant, picked right out of the garden, cut in half and roasted with olive oil.
Green beans, picked right from the garden, sauteed with our onions until almost crispy.
Peppers, picked right from our garden, caramelized in balsamic vinegar.
Heirloom tomato pie, brought by friend who also brought delicious cookies for dessert.