Anyway, today's random trivia:
Corn (non-gmo), Roasted soybeans, Oats, calcium carbonate, dehydrated alfalfa, dicalcium phosphate, dehydrated seaweed meal, salt, sodium selenite, vitamins a, d3, and E supplements, DL Methionine, Wheat Midds, Choline chloride and Citrate, Manadione sodium Bi-dulfite complex, d-Pantothenic Acid, Niacin, Riboflavin, Pyrodoxine, Thiamin, Vitamin B12, Biotin, Folic Acid, Polysaccharide Complexes of Iron, Manganese, Zinc, Copper and Cobalt, Yeast Culture, Lactobacillus Acidophilus Fermentation Product, Bacillus Lichenformis, Bacillus Subtilus, Lactobacillus Lactic, streptococcus Faecium, Protease Enzyme (dried Aspergillus Oryzae Fermentation Extract.
BTW, I love to go pick up feed on soybean roasting day. It smells soooo very good. I asked the fellows once if they ever snacked on those roasting soybeans. They assured me that they did and that they tasted delicious.