Homemade mayo tossed with smoked trout, lemon juice and capers spread on toasted seedy loaf.
Pan-seared venison loin with vermouth and cream sauce.
Swiss chard carmelized with garlic, olive oil, raisins, hazelnuts and balsamic vinegar.
Buttered spaghetti squash with loads of butter, salt and pepper.
Cheap, but not too cheap Cotes de Rhone.
Hugs. Shared tears over sorrows. Talk of story, literature, food. Memories. Coffee drinking. Deer butchering. Turkey butchering. Pumpkin pureeing. Errand running. Time to say goodbye before we are ready. Thankful for friends like Holly.