hungry?

The sun is shining! I have written the column for March's Big Bend Gazette. I highlight the offerings at our local farmer's markets and devise recipes that will use the seasonal veggies. February featured soups that could be cooked over one's woodstove. This month is buckwheat crepes with spinach or other greens as filling with locally crafted goat cheese and topped by a mornay sauce. Perhaps I will get back to posting recipes for you guys. Spring time makes me inspired, especially as the hens are back to laying and green stuff is coming out of the garden. Keep you posted. I can't figure out how to get cut and paste to format in this blog, but will do my best.