Also, I planted broccoli and chard and beets, radishes, spinach, leeks, lettuce and a few other things a week or so ago. And then the chickens' gate got left open. Familiar story? They didn't like the onions, so they are fine! And the arugula and chard will probably come back! I need to craft a lovely sign for the chicken house gate to remind our little friends to close it carefully! Best news out of the whole deal: we are now getting three eggs a day! The longer days of sunshine must make hens feel better, just like it makes me feel better. I look forward to getting the full batch of eggs soon, and then we will be rolling in the quiche and omelets.
Finances are a bit tight these days, but we are rich! Rich in amazing meat. Friends brought me venison, which I butchered and stuck in the freezer. Several deer worth. Another friend shared goat meat. We put up at least 100lbs of chicken or more. How blessed we are.
Kids are well. So much going on, my heading is perpetually spinning.
I have a grain post coming up, but had to stop, mid-write, to fix supper and get to bed. Three am will come early in the morning, but as you sleep, you can imagine the smell of freshly milled whole grains, milk and honey yumminess, and the peaceful meditation of dark, quiet morning in the bakery.
I needed a blogging break, but something tells me that if I get back to writing I might feel a bit more balanced.
Thanks, all, for your encouraging notes. What a great world we live in, with the ability to make friends across the miles via electronic communication.