Friday, October 18, 2013

More Gardening

One Sunday afternoon in August, post diagnosis, but before heading to Dallas, I moped around, thinking I should just surrender and go to bed. But first a quick walk in the backyard. I saw yet another new garden bed, built for me by Raymond earlier that weekend. It was so lovely. Inviting. A blank slate next to the other vibrant beds, filled to overflowing with flowers and veggies.

I paused. Gazed at the lovely new spot. Marveled at how much I felt loved, knowing that R. had gone to all that trouble without my even asking. My sad, worried thoughts got crowded out by gratitude. I thought about how much effort he had put into that enlarged garden area and then thought about the seed packets that were stashed in a box a few feet away in the shed.

Something in me stirred and I decided that instead of going to bed miserable and depressed, at four in the afternoon, maybe, just maybe, I could put in a few minutes effort and throw some seeds in to the freshly raked soil. I mean, really. If he had gone to such effort, surely I could muster up a little gumption.

So, within a half hour or forty five minutes or so, I had a couple of short rows of snow peas tucked in the ground. A few yellow squash. A couple rows of golden turnips. Lots of radishes and lettuce and arugula and cilantro.

I wiped the dirt of my fingers, stood up and felt whole. Picked a mess of green beans and jalapenos. Said a little blessing over the seeds, watered them in and hoped.

Fast forward a couple of months! We are now eating meals of turnip greens, arugula salads, lovely yellow squash, and eating snacks of fresh peas, right out there in the garden. And after we got back from the hospital, the green beans had played out. So had most of the tomatoes and cucumbers, so Raymond planted all sorts of new things in the original garden beds, under my instruction, sitting like a princess on the side of the beds! Broccoli, brussel sprouts, beets, spinach, chard, purple topped turnips, bok choy, lettuce, carrots. Everything came up! And they are growing beautifully in the temperate high desert, nice cool fall temperatures! We made a delicious soup out of chicken bones, all the usual ingredients, plus mushrooms, ginger, soy sauce, toasted sesame oil and our fresh bok choy!!!

What a gift.


Chris said...

You are inspiring! We had our first hard frost last night so I'll till today for planting garlic. The garden is harvested and planted in cover crop, the cold frame has some lettuce and spinach, the pantry and freezer are full, the wood is stacked so I guess I'm ready for winter. Here's hoping fall goes on for a while yet. Your climate sounds delightful for fall gardening. Blessings on your food crops and those they feed.

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